Hello, I’m Kate. Today, I will show you a way to make karli mullu vala silver bar fish fry simple and quick recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Karli Mullu Vala Silver bar fish fry simple and quick Recipe
Karli Mullu Vala Silver bar fish fry simple and quick is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Karli Mullu Vala Silver bar fish fry simple and quick is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have karli mullu vala silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:
- Make ready 1 kg Cleaned and neatly cut Silver bar fish
- Take 2 tbsp Kashmiri chilli powder
- Make ready 1 pinch Turmeric powder
- Make ready 2 tsp lemon juice
- Make ready 1 pinch Asafoetida powder
- Make ready To taste Salt
- Take As needed Water
- Get 2-3 tbsp any Cooking oil (coconut oil preferred)
- Prepare 1 tbsp Semolina/ rava
Steps to make Karli Mullu Vala Silver bar fish fry simple and quick:
- Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
- Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
- Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
- Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.
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