Hi, I am Kate. Today, I’m gonna show you how to prepare tomatoes, corn, and green beans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomatoes, Corn, and Green Beans Recipe
Tomatoes, Corn, and Green Beans is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tomatoes, Corn, and Green Beans is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tomatoes, corn, and green beans using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomatoes, Corn, and Green Beans:
- Make ready To taste salt
- Make ready 15 ounces diced tomatoes
- Make ready 2 whole ears of corn
- Get To taste ground white pepper
- Make ready To taste red vinegar optional
- Prepare 1 pound whole green beans
Steps to make Tomatoes, Corn, and Green Beans:
- Remove corn from the cob. Add green beans to the skillet with melted butter. Saute for 15 minutes and add the corn. I used frozen green beans. Add some salt and pepper.
- Add the tomatoes add seasonings to taste cover and simmer for 20 minutes. Check because liquids will be absorbed and also evaporate. Serve add red vinegar if desired. I hope you enjoy!!!
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