Hello, I’m Jane. Today, we’re going to make chocolate cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate cupcakes Recipe

Chocolate cupcakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate cupcakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cupcakes:

1. Prepare 1 cup all-purpose flour
2. Make ready 1/2 cup granulated sugar
3. Get 1/2 cup unsweetened cocoa powder
4. Prepare 1 tsp baking powder
5. Get 1/2 tsp baking soda
6. Make ready 1/2 tsp salt
7. Prepare 1 large egg, room temperature
8. Make ready 1/2 cup buttermilk, room temperature
9. Take 1/2 cup vegetable oil
10. Prepare 1 tsp vanilla
11. Take 1/2 cup very hot water or coffee(ratio 1:1)
12. Get Chocolate buttercream frosting

Instructions to make Chocolate cupcakes:

1. Gather your ingredients. Heat oven to 180C degrees.  Line a cupcake pan with paper liners.
2. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together.
3. Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together.
4. Add the wet ingredients to the dry ingredients and mix using a stand/hand mixer until combined.
5. Add the hot water/coffee to the batter and mix again, scraping the sides of the bowl as necessary, until combined.  Batter will be thin.
6. Fill cupcake liners only 1/2 full, then bake for 18-21 minutes, until the tops bounce back when you touch them with a finger or a toothpick comes out with only a few moist cbs when used to test a cupcake.
7. Cool completely before frosting.

So that’s going to wrap this up for this distinctive dish chocolate cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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