Hi, I’m Joana. Today, we’re going to prepare stew beef recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stew Beef Recipe
Stew Beef is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stew Beef is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stew beef using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stew Beef:
- Take 1 3/4 lb boneless beef stew
- Prepare 4 tbsp olive oil OR butter
- Get 3/4 cup flour
- Make ready 1 tsp black pepper
- Prepare 1 tsp onion powder
- Prepare 2 tsp paprika
- Make ready 1 tsp garlic salt
- Take 1 large onion, chopped
- Take 2 cup boiling beef broth OR boiled water + 1 tsp seasoned salt
- Take 1 cup red
- Prepare 5 medium red potatoes, cubed
- Make ready 1 1/2 cup baby carrots
- Make ready 1 celery stalk, 1 slices
- Make ready 1 egg noodles, cooked
Steps to make Stew Beef:
- Place olive oil or butter in crock pot, heat on high 15 minutes.
- In bowl with tight fitting lid, mix flour and spices.
- Toss meat in flour mixture, place in pot; reserve leftover flour mixture.
- Place onion in pot with meat while cutting other vegetables.
- Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot.
- Pour red into pot.
- Place vegetables in pot.
- Cook on high an additional hour, turn temperature to low and cook 6-8 hours.
- Serve over hot egg noodles.
So that is going to wrap it up for this distinctive dish stew beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!