Hello, I’m Elise. Today, I will show you a way to make lemon shortbread bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Shortbread Bars Recipe
Lemon Shortbread Bars is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Shortbread Bars is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon shortbread bars using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Shortbread Bars:
- Make ready It has two steps
- Get 1 . Shortbread cookie base
- Prepare 2 cups Flour (sieved)
- Make ready 1/4 tsp Salt
- Get 1/2 cup Powdered sugar
- Get 1/2 tsp Vanilla essence
- Get 1 cup Butter (salted / unsalted) cold
- Make ready 2 . Lemon curd filling
- Take 1 cup Freshly squizzed lemon juice
- Get 2 tbsp Lemon zest
- Take 2 1/2 cups Powdered sugar
- Take 1/3 cup Flour
- Make ready 1/4 tsp Salt
- Prepare 6 Eggs large
- Prepare as needed Green / yellow food colour few drops
Steps to make Lemon Shortbread Bars:
- For shortbread take flour salt sugar in a bowl mix it
- Add essence and butter (in cubes) beat with an electric blender
- Grease a 7 square mould and pour the flour mixture in it, level with the back of a spoon
- Bake it in a preheated oven at 180°C for 20-25 min then take out and cool down
- For lemon curd filling take sugar lemon zest in a bowl and mix it with a fork
- Add flour and salt
- Take eggs in another bowl. and beat
- Add flour mixture to the eggs and mix with a balloon whisk
- Mix lemon juice
- Pour this mixture on the shortbread base and bake at 180°C for 25 mins
So that’s going to wrap this up for this special dish lemon shortbread bars recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
