Hi, I am Kate. Today, we’re going to make smoked bbq beans recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked BBQ Beans Recipe
Smoked BBQ Beans is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smoked BBQ Beans is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook smoked bbq beans using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked BBQ Beans:
- Make ready 7 slices thick cut peppered (cut in 1/2)
- Take 1/2 large yellow onion, diced
- Get 3-4 large jalapeños, diced
- Take 81 oz (1 lg can and 1 med can) & Beans
- Take 1 cup your favorite BBQ sauce (I use Famous Dave’s)
- Make ready 2/3 cup dark brown sugar
- Get 1/3 cup Apple cider vinegar
- Get 3 tbs Dijon mustard
- Prepare 3 tbs dark molasses
Instructions to make Smoked BBQ Beans:
- First and foremost, prepare your smoker and bring to a solid 250°. Add several soaked chunks of your favorite hardwood, I find apple to be the best all-around smoking.
- In a large cast iron skillet over medium-high heat, cook the pieces for 2 to 3 minutes per side, long enough to render fat, but not long enough to crisp thoroughly. Remove the to a plate with a paper towel.
- In the leftover grease, add the onions and jalapeños and cook for 3 to 5 minutes, stirring frequently until they have softened and the onions are slightly translucent.
- After onions and jalapeños are ready, add the cans of and beans (liquid and all) into the skillet. Add in the barbecue sauce, brown sugar, cider vinegar, mustard, and molasses. Stir to combine. Place the slices of on top of the beans.
- Place skillet on smoker grate and cook uncovered for about 3 hours. Beans should be pretty thick by about that time. Remove from the smoker and serve well hot.
So that is going to wrap it up for this distinctive dish smoked bbq beans recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
