Hello, I am Clara. Today, I’m gonna show you how to prepare mike’s mini meatloaf & mashed spuds recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Mini Meatloaf & Mashed Spuds Recipe
Mike’s Mini Meatloaf & Mashed Spuds is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mike’s Mini Meatloaf & Mashed Spuds is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mike’s mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Mini Meatloaf & Mashed Spuds:
- Prepare ● For The Mini Meatloaves
- Make ready 1 Pound 80/20 Hamburger Meat
- Make ready 1 LG Egg
- Prepare 1/2 Cup Whole Milk
- Prepare 1 Cup Italian Bread Cbs
- Prepare 1/2 Cup Diced White Onions
- Get 1/2 tsp Salt
- Get 1/2 tsp Fresh Ground Black Pepper
- Get 1/2 Packet McCormick Meatloaf Seasoning
- Make ready ● For The Mashed Potatoes
- Prepare 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
- Take 1 Packet McCormick Brown Gravy [+ 1 cup water]
- Prepare as needed Salted Butter
- Take ● For The Garnishes
- Make ready as needed Fresh Parsley
- Take ● For The Corn
- Get 1 Can Whole Kernal Corn
- Get 2 tbsp Salted Butter
- Get as needed Dried Parsley
- Take 1/2 tsp Dried Rosemary
- Get as needed Sea Salt
- Get as needed Fresh Ground Black Pepper
Steps to make Mike’s Mini Meatloaf & Mashed Spuds:
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
- Bake mini meatloaves at for 45 minutes at 350°.
- Heat corn in microwave with all seasonings for two minutes.
- Let loafs rest for 5 minutes before pulling and slicing.
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That’s it! Enjoy your super delicious easy!
So that’s going to wrap this up for this exceptional dish mike’s mini meatloaf & mashed spuds recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
