Hi, I’m Joana. Today, I’m gonna show you how to prepare asian pepper salt chicken wings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Pepper Salt Chicken Wings Recipe
Asian Pepper Salt Chicken Wings is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Asian Pepper Salt Chicken Wings is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Make ready 2 lbs chicken wings
- Take 1 1/2 cup cornstarch
- Prepare 3 tbsp Shaoxing wine
- Make ready 4 cups peanut oil
- Make ready 1 tbsp sesame oil
- Get 6 cloves garlic, minced
- Make ready 4 stalks green onion, sliced
- Get 1/2 tsp red pepper flakes
- Prepare 1 tsp salt
- Prepare 1/2 tsp white pepper
Instructions to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that is going to wrap it up with this special dish asian pepper salt chicken wings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
