Hi, I am Kate. Today, I will show you a way to make beef & ale stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef & Ale Stew Recipe
Beef & Ale Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef & Ale Stew is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef & Ale Stew:
- Get 500 grams stewing steak
- Take 330 ml ale or stout
- Make ready 2 large carrots
- Take 1 large onion
- Take 800 grams potatoes
- Take 250 grams chestnut mushrooms, quartered
- Prepare 2 bay leaves
- Make ready 150 ml beef stock
- Take 1 tbsp tomato puree
- Make ready 2 tsp wholegrain mustard
- Take 1 tbsp worcestershire sauce
- Make ready 1 tbsp olive oil
Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that’s going to wrap this up with this exceptional dish beef & ale stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
