Chili Chicken
Chili Chicken

Hello, I’m Jane. Today, we’re going to make chili chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chili Chicken Recipe

Chili Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chili Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chili chicken using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili Chicken:

  1. Prepare Marinate
  2. Make ready 1/4 tbsp Turmeric Powder
  3. Prepare 1 tbsp Chilli Powder
  4. Make ready 1/2 tbsp Chilli Sauce
  5. Get 1/2 tbsp Soy Sauce
  6. Prepare 1 1/2 tbsp Vinegar
  7. Get 1/2 slice Lemon
  8. Take 1 Egg
  9. Prepare 3 tbsp Cornstarch
  10. Get 1 tbsp Salt
  11. Make ready Veggies
  12. Make ready 2 medium Chopped Onion
  13. Get 1 Capsicum
  14. Get 5 clove Garlic
  15. Get 2 Green Chilli
  16. Take 1 Spring Onion
  17. Prepare 4 Celery
  18. Get Sauce
  19. Prepare 2 tbsp Soy Sauce
  20. Take 3 tsp Chilli Sauce
  21. Prepare 2 tsp Chilli Powder
  22. Prepare 1 1/2 tsp Sugar
  23. Make ready 2 lb Boneless Chicken Thighs
  24. Make ready 1 cup Vegetable Oil
  25. Prepare Salt

Instructions to make Chili Chicken:

  1. Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar lemon juice together to create the marinate.
  2. Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs.
  3. Add egg, corn starch salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done.
  4. Create sauce by mixing soy sauce, Chilli sauce, Chilli powder sugar.
  5. In the remaining oil fry the chopped garlic, onion, green chilli capsicum
  6. Pour sauce created in step 4. Let the sauce bubble up well.
  7. Add the fried chicken and saute on high flame for 2 to 3 mins.
  8. Serve Hot ♨

So that’s going to wrap this up for this distinctive dish chili chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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