Hello, I am Marie. Today, I will show you a way to prepare spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling Recipe
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Get 1 box Duncan Hines spice cake mix
- Prepare 1 cup water
- Get 3 large eggs
- Take 1/3 cup cooking oil
- Take 1 cup shredded zucchini
- Make ready 1 cup raisins
- Make ready Cinnamon
- Prepare Sugar
- Make ready Butterscotch pudding
- Prepare 2 cups milk
- Make ready 1 can cream cheese frosting
Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!
So that’s going to wrap this up for this exceptional dish spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
