Hi, I am Joana. Today, I’m gonna show you how to make homemade mashed taters recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Mashed Taters Recipe
Homemade Mashed Taters is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Mashed Taters is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade mashed taters using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Mashed Taters:
- Get 6 Russet potatoes
- Take spoon or two of sour cream
- Make ready 3-4 spoons butter
- Prepare 1 shot milk
- Make ready Rosemary dried
- Make ready salt & pepper
- Get Dash dry ranch mix
- Get 2 cups Velveeta cheese cubed
Instructions to make Homemade Mashed Taters:
- Boil and peel potatoes
- Mash them taters till their smooth.
- Add all ingredients
- Return to fire to melt the cheese and spread all that goodness together!
- Serve warm!
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