Hi, I am Laura. Today, I’m gonna show you how to make leah’s cheddar, garlic, buttermilk biscuit adapted from good hou recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou Recipe
Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have leah’s cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Get 4 1/2 cup bread flour
- Take 2 tsp baking powder
- Prepare 2 tsp baking soda
- Make ready 1 1/2 tsp salt
- Take 2 tbsp butter flavored shortening (original recipe called for lard)
- Take 2 cup buttermilk
- Prepare 1 cup shredded sharp cheddar cheese
- Get 3 garlic cloves
- Take 2 tbsp softened butter
Instructions to make Leah’s Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Sift the flour, baking powder, baking soda and salt together.
- Mix the shortening in well and gradually add the buttermilk.
- Add the Cheddar and garlic
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
- Note: This is a HEARTY, dense biscuit. Don’t expect light and fluffy.
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