Hi, I am Elise. Today, we’re going to make spinach and white bean soup with sausages recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and White Bean Soup With Sausages Recipe
Spinach and White Bean Soup With Sausages is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spinach and White Bean Soup With Sausages is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Take 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Get 1 onion, chopped
- Get 1 green pepper, chopped
- Take 1 teaspoon basil leaves
- Take 1 tablespoon oregano
- Make ready 1/8 teaspoon black pepper
- Get 10 cloves garlic, minced
- Take 2 cans chicken broth (14.5 ounce)
- Get 1 can diced tomatoes (14.5 ounce, undrained)
- Get 1 can white beans (15 ounce)
- Make ready 1-16 ounce package frozen spinach
Steps to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
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