Hello, I am Marie. Today, I’m gonna show you how to prepare chicken lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Lasagna Recipe
Chicken Lasagna is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Lasagna is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken lasagna using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Lasagna:
- Get 3-4 Lasagne pasta sheets
- Prepare 1/2 cup cheese to spread on top
- Get Chicken red sauce
- Get 1 chicken breast (cut into very fine pieces)
- Get 2 tomatoes
- Get 2 tbsp oil
- Get 1/2 onion chopped
- Prepare 5 garlic pods (finely chopped)
- Get 2 tbsp tomato ketchup
- Get 1 tsp sugar
- Prepare Salt as required
- Get 1 tsp red chilli powder
- Get 1/2 tbsp butter
- Make ready 1/4 tsp vinegar
- Get Oregano and Italian seasoning
- Take Chilli flakes
- Prepare White sauce
- Make ready 3 tbsp all-purpose flour or wheat flour
- Make ready 3 tbsp butter
- Make ready 1 1/2 cup milk
- Take 1/2 cup cheese (any cheese)
Steps to make Chicken Lasagna:
- To make chicken red sauce: Boil 2 tomatoes. Peel off the skin. Grind it into coarse paste.
- Heat a saucepan with oil. Add garlic and sauté until it becomes slightly brown. Add onion and sauté until it becomes soft. Add chicken and sauté until it gets cooked. Add tomato paste. Sauté for few mins.
- Add red chilli powder, salt, sugar, tomato ketchup, vinegar, oregano, Italian seasoning, chilli flakes and butter. Mix it well. Let it boil until raw smell goes. Red chicken sauce is ready. Keep it aside.
- To make white sauce: Melt the butter in a saucepan. Stir in the flour and cook it for 1-2 mins. Gradually stir in milk. Stir constantly until the sauce gets thicken. Add water or milk to adjust the consistency. Add oregano, Italian seasoning and cheese. Give it a quick mix and switch off the heat.
- To cook pasta: Cook pasta in a large pot of salted water according to the instructions given on package. Once cooked, drain the water and keep it in the cold water to avoid sticking.
- Assembly: Keep the pan ready. Firstly add thin layer of white sauce. Then start layering in the order of 1. pasta, 2.red chicken sauce, 3. white sauce. Continue layering in the same order till pasta sheets are over. You can add as much as layering you want. On top spread some cheese, oregano and Italian seasoning.
- Preheat oven to 350F and bake for 40 - 45 mins.
So that is going to wrap this up with this distinctive dish chicken lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
