Hi, I am Marie. Today, we’re going to prepare beef jerky recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Jerky Recipe
Beef Jerky is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Jerky is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef jerky using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Jerky:
- Take 2 lbs London Broil
- Make ready Marinade Ingredients
- Take 1 Cup Kikkoman Soy Sauce
- Get 1/2 Cup Lea & Perrins Worcestershire Sauce
- Prepare 1/2 Cup Yamasa Teriyaki Sauce
- Make ready 1/4 Cup Dark Brown Sugar
- Take 2 Tbsp Honey
- Take 1 Tsp Ground Black Pepper
- Get 1 Tsp Ground White Pepper
- Get 1 Tsp Garlic Powder
- Make ready 1 Tsp Onion Powder
- Take 1 Tsp Red Pepper Flakes
- Take 1 Tsp Smoked Paprika
- Take 1/2 Tsp Red Cayenne Pepper
Steps to make Beef Jerky:
- Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
- Mix all marinade ingredients in a lidded container or sealable bag.
- Slice London Broil to desired thickness. Add meat to marinade container or bag.
- Cover marinade container or seal bag and let sit in refrigerator overnight.
- Smoke at 180 degrees to complete the jerky.
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