Hello, I am Marie. Today, we’re going to make dark chocolate tart with orange flavor - my favorite😋 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate Tart with orange flavor - my favorite😋 Recipe
Dark Chocolate Tart with orange flavor - my favorite😋 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Dark Chocolate Tart with orange flavor - my favorite😋 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dark chocolate tart with orange flavor - my favorite😋 using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Tart with orange flavor - my favorite😋:
- Take Shortcrust pastry
- Make ready 110 g Butter (room temperature)
- Make ready 125 g Sugar
- Get 1/2 tsp Salt
- Take 1 Egg
- Take Chocolate Cream with orange zest
- Make ready 250 g Flour
- Take 60 g Dark Chocolate (melted)
- Prepare 40 g Butter (room temperature)
- Get 50 g Sugar
- Make ready 10 g Flour
- Make ready 1/4 Orange - Orange Zest
- Make ready 1 tbsp Grand Marnier
- Prepare 1 Egg
- Get 50 g Nuts (powder)
- Take Chocolate Glaze
- Take 100 g Water
- Prepare 75 g Sugar
- Get 30 g Cocoa powder (unsweetened)
- Get 30 g Cream
Steps to make Dark Chocolate Tart with orange flavor - my favorite😋:
- Prepare the shortcrust pastry : Mix the softened butter, sugar and salt in a bowl until smooth
- Add egg and mix together. Sieve the flour into the mixture and mix well with your hand
- Rest the dough in the refrigerator for 30 min. Preheat the oven to 150•C
- After resting, roll the dough into 5mm thin with a rolling pin and layer it into a tart ring
- Rest the tart dough in the refrigerator for another 10 min
- Bake the tart for 15 min until the dough is golden in colour, rest in room temperature
- Prepare the chocolate cream : Add butter, sugar and whisk until creamy. Add sifted flour, orange zest, Grand Marnier and mix. Add egg, mix and add the melted dark chocolate, nut powder and mix together
- Pipe the mixture into the tart ring until 2/3 full. Bake at 170•C for 7 min until the top has a small crust. Rest in room temperature
- Prepare the chocolate glaze : Bring water, sugar, cocoa powder in a sauce pan to boil, stir from time to time, add cream until all blend well
- Remove from heat and leave warm. Top the tart with the glaze and leave cool until the glaze is solid. Garnish the tart with the cocoa powder, candied orange etc. Enjoy 😋
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