Hi, I’m Elise. Today, I will show you a way to make mashed potato and meat casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mashed Potato and Meat Casserole Recipe
Mashed Potato and Meat Casserole is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mashed Potato and Meat Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mashed potato and meat casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato and Meat Casserole:
- Prepare 2 kg potatoes, peeled, boiled and mashed
- Get 1/2 kg ground meat
- Prepare 5/8 cup powdered milk
- Get 1/2 cup bread cbs, ground
- Take 100 g raw pine nuts
- Make ready 2 onions, minced
- Prepare 4 tablespoons oil
- Prepare 2 tablespoons butter, cubed
- Take 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon pepper
- Take pinch white pepper
- Prepare 1 1/2 teaspoon salt
Steps to make Mashed Potato and Meat Casserole:
- In a large bowl, combine the mashed potatoes with the milk, salt and white pepper.
- Add in the butter and mix again until you get a smooth paste.
- In a pan,use oil to fry the onions until soft. Add in the meat, pine nuts, cinnamon, pepper and salt. Cook until meat is done.
- Brush a baking pan with 2 tablespoons of oil and cover the bottom with half of the potato mix. Spread evenly the meat mix on top and arrange the remaining potato mix over it.
- Preheat the oven to medium heat
- Spread the breadcbs and the small cubes of butter all over the surface.
- Bake in the oven 30 min and then put it on the highest rack for 5 mins or until nicely browned.
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