Hi, I am Kate. Today, we’re going to prepare spicy black bean and corn pico de gallo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Black Bean and Corn Pico de Gallo Recipe
Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Black Bean and Corn Pico de Gallo is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Take 1-15 oz can black beans
- Take 1-15 oz can sweet corn
- Prepare 3 lg Roma tomatoes, diced
- Get 1/2 red onion, diced
- Prepare 1/4 cup fresh cilantro, finely chopped
- Take 2 lg jalapeños, deveined and diced
- Make ready 1 1/2 tbs lime juice
- Take 1 1/2 tsp sea salt
- Get 1/2 tsp cumin
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
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