Hi, I’m Marie. Today, we’re going to make classic chicken pasta alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic chicken pasta Alfredo Recipe
Classic chicken pasta Alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Classic chicken pasta Alfredo is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic chicken pasta Alfredo:
- Prepare 1 (16 ounce) package refrigerated cheese tortellini
- Make ready 1 tablespoon vegetable oil
- Prepare 4 skinless, boneless chicken breast halves, cubed
- Take 3 tablespoons butter
- Make ready 1/2 pound sliced fresh mushrooms
- Get 1 pinch garlic powder, or to taste
- Make ready 2 cups heavy whipping cream
- Take 1/3 cup grated Parmesan cheese
- Make ready 3 tablespoons chopped fresh parsley
- Take 1 teaspoon salt
Instructions to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
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