Bean dry curry with tofu skin
Bean dry curry with tofu skin

Hi, I am Elise. Today, I will show you a way to make bean dry curry with tofu skin recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bean dry curry with tofu skin Recipe

Bean dry curry with tofu skin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bean dry curry with tofu skin is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bean dry curry with tofu skin using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean dry curry with tofu skin:

  1. Take 1 teaspoon Meat curry powder
  2. Prepare 1 teaspoon turmeric
  3. Take 1 teaspoon white pepper
  4. Make ready 1 teaspoon chili powder
  5. Get Tomato
  6. Make ready Dry tofu (optional)
  7. Take Skin tofu or skin soya
  8. Prepare Bean (any bean will do)
  9. Get Onion
  10. Get Garlic
  11. Make ready Corriander root (optional)
  12. Take Chili (optional)
  13. Prepare leaf Curry
  14. Get Salt or fish sauce

Instructions to make Bean dry curry with tofu skin:

  1. Prep all your ingredients as seen below.and heat your cooking oil and pot
  2. Once your oil is hot,add in the herbs ingredient include curry leaf,fry until golden brown n fragrance then add in your tomato and all the powder.stir it well and leave it for about 5 minute in medium low heat n close your cooking pot.
  3. Then after 5 minutes stir it well and add in all your bean tofu and skin soya.stir well and add abit if water not much.just use your sense.i cook it this way…😁 stir it well and leave it again fir about 10m.
  4. Then after that pour in your fish sauce or salt.stir well.check the tast if it is up to your liking.leave it awhile to dry then serve.some like it abot of gravy but i like mine little bit dry.so happy try…

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