Hello, I’m Marie. Today, I will show you a way to make cinnamon rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon Rolls is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Get 375 g plain flour
- Make ready 60 g sugar
- Make ready 1 tsp salt
- Get 1 packet yeast (2 1/4 tsp)
- Prepare 120 ml water
- Make ready 60 ml milk
- Prepare 45 g margarine
- Make ready 1 egg
- Get Filling
- Prepare 70 g margarine
- Take 1.5 tbsp cinnamon
- Prepare 60 g brown sugar (normal can also work)
- Get Glaze
- Make ready 120 g icing sugar
- Take 2 tbsp milk
- Make ready 1/4 tsp salt
- Get 1/2 tsp vanilla
Instructions to make Cinnamon Rolls:
- In a large bowl combine the flour,sugar,salt and yeast. In a microwave safe bowl combine the water,milk and margarine and microwave it for about 1 minute until the margarine is melted and the liquid is blood temperature.
- Combine the dry and wet ingredients, add the egg and knead the dough for about 10min by hand or with the help of a stand mixer. Prevent adding too much flour, the dough is meant to be sticky. When your dough is kneaded it should no longer be sticky. - Rest the dough in a greased bowl for 15min.To make the filling, combine margarine, brown sugar and cinnamon in a bowl and set aside.
- Roll out the dough to a quarter of an inch thick. Spread on your filling. Roll it out and cut into 12 equal pieces. Place them into a square baking tin, cover it with foil and let it proof for 45min uncovered and bake for 20 min at 180°C.
- To make the glaze combine the icing sugar milk, vanilla and salt and smother the cinnamon rolls when hot. Enjoy when warm!
So that is going to wrap it up with this special dish cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
