Hello, I’m Clara. Today, we’re going to make pumpkin cream cheese muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Cream Cheese Muffins Recipe
Pumpkin Cream Cheese Muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Cream Cheese Muffins is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cream Cheese Muffins:
- Make ready Cream Cheese Filling:
- Take 1-8 ounce package cream cheese, at room temperature
- Take 1/3 cup granulated white sugar
- Take 1 large egg, at room temperature
- Get 1/2 teaspoon pure vanilla extract
- Make ready Pumpkin Muffins:
- Prepare 1 1/2 cups all-purpose flour
- Get 1 cup granulated white sugar
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1 teaspoon ground cinnamon
- Get 1/2 teaspoon ground ginger
- Prepare 1/4 teaspoon ground cloves
- Make ready 1/2 teaspoon salt
- Take 1/2 cup unsalted butter, softened
- Make ready 2 large eggs, at room temperature
- Get 1 teaspoon pure vanilla extract
- Get 3/4 cup solid packed, canned pumpkin puree
Instructions to make Pumpkin Cream Cheese Muffins:
- Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
- Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
- Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
- Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
- Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
- Makes about 12 reg
So that is going to wrap it up with this exceptional dish pumpkin cream cheese muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
