Hello, I’m Jane. Today, I will show you a way to prepare french onion & beef soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion & Beef Soup Recipe
French Onion & Beef Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. French Onion & Beef Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Onion & Beef Soup:
- Get 1 Large (2 lb.) London Broil
- Take 3 Yellow Onions
- Take 3 Sweet Onions
- Make ready 2 Red Onions
- Prepare 2 Shallots
- Make ready 4 oz. Sliced Mushrooms
- Get 64 oz. Beef Stock
- Get 1/2 Cup Marsala Cooking
- Take 1 Tbsp Garlic minced
- Prepare 4-5 Bay Leaves
- Get 6 Tbsp Butter
- Prepare Olive Oil
- Make ready Gruyere Cheese (or Aged Swiss)
- Prepare Parmesan Cheese
- Make ready 1 Baguette
Instructions to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
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