Hi, I’m Kate. Today, I will show you a way to make cinnamon rolls with coffee glaze recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls with coffee glaze Recipe
Cinnamon rolls with coffee glaze is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon rolls with coffee glaze is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls with coffee glaze using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls with coffee glaze:
- Make ready 4 cups flour
- Take 250 g soft butter
- Make ready 100 g soft butter
- Take 1 sachet yeast
- Take 1 cup warm milk
- Make ready 100 ml sugar (I used brown)
- Take - 50 ml mixture of brown and white sugar
- Make ready 4 tablespoons cinnamon
- Prepare 3 tsp instant coffee
- Make ready Icing sugar
- Take Coconut cream
- Prepare 1 tablespoon butter
Instructions to make Cinnamon rolls with coffee glaze:
- Sift flour. Empty a sachet of yeast. Work in the butter thoroughly and follow with sugar.add in warm milk gradually as you mix until this forms a ball of dough with a consistency that can be removed from the bowl with minimal sticking. Cover and allow to rise. Knead some more and cover to rise one more time
- In a separate bowl, mix the brown and white sugar into cinnamon and work gently into the tablespoon of butter. Lightly dust the working surface with flour and spread the dough with a rolling pin. Spread the cinnamon sugar mix and roll from the lengthy side
- Cut into medium rolls and line on a greased baking tray. Give them a splash of coconut cream,cover them and allow to rest a few minutes.
- Bake on 180 until they are baked and golden. Set aside to cool as you prep the coffee glaze.
- Drizzle a hot teaspoon of water over coffee granules, stir thoroughly and serve aside to cool. Separately, mix icing sugar gently into. Pour a dollop of coconut cream and cooled of coffee, work into the icing mixture until it resembles an almost runny but thick glaze. Pour into a small plastic, poke a small hole on the corner, glaze over in a zigzag motion to your satisfaction
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