Hi, I am Elise. Today, I’m gonna show you how to prepare mini coconut biscuits ~ a 3 ingredient recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Coconut Biscuits ~ A 3 ingredient recipe Recipe
Mini Coconut Biscuits ~ A 3 ingredient recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mini Coconut Biscuits ~ A 3 ingredient recipe is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mini coconut biscuits ~ a 3 ingredient recipe using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Coconut Biscuits ~ A 3 ingredient recipe:
- Get 2 cups self raising flour
- Make ready 3/4 cup coconut milk
- Take 1/3 cup coconut oil
- Get 200 C Preheat your oven to
Instructions to make Mini Coconut Biscuits ~ A 3 ingredient recipe:
- In a bowl mix together the flour and the oil first… I made these biscuits in the middle of winter, so the oil was hard!!!! I made sure I melted it (few seconds in the microwave did it)
- Once mixed add in the coconut milk and mix together to form a dough
- I then rolled the dough out on a flour dusted surface - the surface being my kitchen counter. Roll it out with a rolling pin to 1/2 inch thickness
- I just used a small round cookie cutter and placed the dough circles on a baking sheet
- Bake for 10 - 12 mins max. The biscuits should have risen and gotten just a little brown
- Serve immediately with some jam smothered on it
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