Hi, I’m Elise. Today, we’re going to make strawberry yogurt cupcakes with cream cheese frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Yogurt Cupcakes with cream cheese frosting Recipe
Strawberry Yogurt Cupcakes with cream cheese frosting is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Strawberry Yogurt Cupcakes with cream cheese frosting is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry yogurt cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Yogurt Cupcakes with cream cheese frosting:
- Make ready 1 box strawberry cake mix
- Make ready 3/4 cup vanilla Greek yogurt
- Prepare 1 cup water
- Take 3 1/2 cups powdered sugar
- Prepare 8 oz cream cheese
- Prepare 1/2 cup butter
- Make ready 2 teaspoons vanilla extract
Steps to make Strawberry Yogurt Cupcakes with cream cheese frosting:
- Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool
- Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined.
- Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting.
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