Hi, I am Elise. Today, I’m gonna show you how to prepare triple s eggs benidict recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
TRIPLE S EGGS BENIDICT Recipe
TRIPLE S EGGS BENIDICT is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. TRIPLE S EGGS BENIDICT is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have triple s eggs benidict using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make TRIPLE S EGGS BENIDICT:
- Prepare 6 flakey buttermilk biscuits (store bought or see my recipe) cooked
- Make ready 6 large eggs
- Take 5 oz smoked salmon
- Take 1 1/2 cup unsalted butter
- Take 2 Tbsp cold water
- Take 1 Tsp Sea salt
- Take 1 Tbsp chopped chives
Instructions to make TRIPLE S EGGS BENIDICT:
- Cut the butter into small 1/4 inch pieces, put on a plate and set aside at room temperature.
- Fill half a large sauce pan with water and set to boil. Ensure your pan is large enough that you can place a bowl into it to, and the water will not get into the bowl.
- In the bowl, add 4 egg yolks, cold water, and salt. Place the bowl into the boiling water and whisk vigorously.
- Once the eggs begin to thicken remove the bowl from the heat and start to whisk in the butter in small amounts. You must remember to keep continually whisking the sauce while you are adding the butter, very important. - - You should end up with a creamy pale yellow sauce. You can cut the richness of the sauce by substituting 1 tsp of water with 1 tsp of lemon juice.
- Poach the remaining eggs.
- Arrange the biscuits on the place, place the smoked salmon on top of the biscuits, place the poached eggs on top of the salmon, spoon the sauce over top of the poached eggs and garnish with the chives. - - Serve warm and enjoy!
- Notes: - Do not leave your Hollandaise sauce off of the heat too long as it will thicken and affect the flavor. If the sauce begins to thicken in the process add a few drops of water and apply light heat until it reaches the consistently you desire.
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