Hello, I’m Jane. Today, I’m gonna show you how to prepare beef rib stew (semur iga sapi) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Rib Stew (semur iga sapi) Recipe
Beef Rib Stew (semur iga sapi) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef Rib Stew (semur iga sapi) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rib Stew (semur iga sapi):
- Get 500 g beef rib
- Get 3-4 potatoes
- Take 100 ml sweet soy sauce
- Take 1 tsp salt
- Prepare 1 tsp white pepper powder
- Take 1 tsp coriander powder
- Take 1 tsp sugar
- Prepare 1 tsp nutmeg powder
- Prepare 6 cloves garlic
- Get 8 pieces spring onions (bawang merah)
- Get 2 chilies
- Take 1 bayleaf
- Prepare 1 galangal
- Take 2 lime leaves
- Get 1 stalk lemongrass
- Make ready 2 tsp olive oil
- Prepare 200 ml water
Instructions to make Beef Rib Stew (semur iga sapi):
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
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