Hello, I’m Kate. Today, we’re going to prepare creamy chicken kabocha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken Kabocha Recipe
Creamy Chicken Kabocha is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Chicken Kabocha is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Kabocha:
- Get 250 gr chicken fillet, diced
- Prepare 1/2 onion, diced
- Make ready 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
- Prepare 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
- Get 1 tbsp powdered broth
- Make ready 1/2 tsp crushed black pepper
- Prepare 1/2 tsp ground mace
- Prepare 1/2 cup cooking cream
- Get 1 tbsp fermented garlic oil (or you can use regular oil)
- Get 1 tsp fermented garlic (you can use fresh ones, but double the portion)
- Prepare 1/2 cup water
Steps to make Creamy Chicken Kabocha:
- Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
- Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
- When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.
So that’s going to wrap it up with this exceptional dish creamy chicken kabocha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
