Lemon bars
Lemon bars

Hi, I am Elise. Today, I will show you a way to make lemon bars recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon bars Recipe

Lemon bars is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon bars is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon bars using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon bars:

  1. Make ready 2 Cups all-purpose flour
  2. Take 1/2 Cup sugar powdered
  3. Get 1 Cup butter , chilled and cut into pieces
  4. Prepare 4 eggs large
  5. Take 1 1/2 Cups sugar
  6. Get 1/4 Cup flour a - p
  7. Make ready 3 lemons , juiced
  8. Get 2 lemons Zested
  9. Make ready 1 Teaspoon baking powder
  10. Take 1/2 Teaspoon salt
  11. Get sugar powdered for dusting

Steps to make Lemon bars:

  1. Crust: stir together flour and sugar. cut butter into mixture until cbly. pat into bottom of buttered 9x 13 baking pan. bake in 350F degree oven for 15 to 20 minutes, until very lightly browned.
  2. Meanwhile, prepare topping: beat eggs slightly. stir together sugar and flour in separate bowl. add to eggs. beat well. add lemon juice, zest, baking powder, salt. beat until smooth.
  3. Pour over hot crust. return to oven. bake for 25-30 minutes longer, or until JUST set.
  4. Sprinkle with powdered sugar while hot. let cool (it will set up a lot more) and cut with a sharp knife into SMALL bars.

So that is going to wrap this up for this distinctive dish lemon bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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