Hello, I’m Kate. Today, I will show you a way to make vanilla coconut-buttercream frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Coconut-Buttercream Frosting Recipe
Vanilla Coconut-Buttercream Frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vanilla Coconut-Buttercream Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- Get 155 grams Margarine
- Make ready 45 grams Coconut butter
- Take 400 grams Powdered sugar
- Make ready 2 grams Ground vanilla (or fresh from the pod)
- Get 55 grams Soy milk or light cream
Steps to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I’d recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world
So that’s going to wrap it up with this exceptional dish vanilla coconut-buttercream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
