Hello, I’m Jane. Today, I will show you a way to make matcha mochi cookie🍪🥰 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Mochi Cookie🍪🥰 Recipe
Matcha Mochi Cookie🍪🥰 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Matcha Mochi Cookie🍪🥰 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have matcha mochi cookie🍪🥰 using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Matcha Mochi Cookie🍪🥰:
- Take Cookie
- Prepare 40 g unsalted butter
- Take 20 g white sugar
- Take 40 g dark brown sugar
- Make ready 80 g all-purpose flour
- Make ready 1 g baking soda
- Get 1 g salt
- Take 1/2 egg
- Get 3 tsp Matcha powder
- Take Mochi
- Take 40 g glutinous rice powder
- Get 15 g corn starch
- Prepare 8 g white sugar
- Take 60 ml milk
- Prepare 20 ml water
Instructions to make Matcha Mochi Cookie🍪🥰:
- Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
- Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
- Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
- Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
- Gently blend the dark brown sugar and white sugar into the melted butter
- Beat the egg and blend it to the butter mixture, then add salt and baking soda, stir to mix
- Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
- Preheat the oven at 180 degree Celsius
- Roll the cookie dough & mochi into 5 individual balls each
- Flatten the cookie dough on your palm then sit the mochi in the middle
- Knead the dough opening until the mochi is secured in the middle and cannot be seen
- Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
- Enjoy the cookies when they are freshly baked🥰
So that is going to wrap it up with this special dish matcha mochi cookie🍪🥰 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
