Hi, I am Joana. Today, I will show you a way to make cheese n garlic mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese n Garlic Mashed Potatoes Recipe
Cheese n Garlic Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheese n Garlic Mashed Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheese n garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese n Garlic Mashed Potatoes:
- Get 2 lb potatoes
- Take 5 clove garlic
- Make ready 1 tbsp sea-salt
- Take 1 cup heavy cream
- Prepare 1/2 cup butter
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1 cup shredded cheddar cheese
Steps to make Cheese n Garlic Mashed Potatoes:
- Preheat oven to 400°
- Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
- Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
- Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
- Keep warm until ready to serve. Then enjoy!
So that is going to wrap this up for this distinctive dish cheese n garlic mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
