Hello, I am Kate. Today, I’m gonna show you how to make cinnamon rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon rolls using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Get For the dough:
- Take 345 g plain flour
- Make ready 60 g caster sugar
- Make ready 1 tsp salt
- Prepare 7 g yeast
- Make ready 120 ml water
- Get 60 ml milk
- Prepare 45 g butter
- Get 1 egg
- Get For filling:
- Prepare 70 g butter
- Prepare 1.5 tbsp cinnamon powder
- Take 60 g brown sugar
- Get For the glaze:
- Take 120 g icing sugar
- Make ready 2 tbsp milk
Instructions to make Cinnamon rolls:
- First make the dough of given ingredients. The dough should be soft and milk and water should be warm. Place the dough in a warm place fr about an hour
- Prepare the filling by mixing butter sugar and cinnamon powder
- Roll the dough by rolling pin. And spread thw butter mixture on it.
- Start rolling and roll to the end. Cut aboout 1 and half inch of rolls. Let them rest for half hour
- Bake them at 180 for 20 mins
- Pepare glaze and spread when they are warm
So that is going to wrap this up for this distinctive dish cinnamon rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
