Hi, I’m Jane. Today, we’re going to make stuffed chicken buns recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed chicken buns Recipe
Stuffed chicken buns is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed chicken buns is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed chicken buns using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed chicken buns:
- Get 250 gm flour
- Take 100 gm butter
- Prepare 1 1/2 tbsp baking powder
- Make ready 1 cup milk
- Take 1 tbsp baking soda
- Prepare 1 cup shredded chicken
- Make ready 1 cup sliced onion
- Get 1 cup sliced capsicum(green)
- Make ready Handful mushrooms
- Prepare As needed Cooking oil
- Take as needed Peppercorns,salt
Instructions to make Stuffed chicken buns:
- Mix the flour with the butter and baking powder, baking soda, salt, add on warm milk to make dough preferably on dough mixer to keep the consistency fine
- Cover the mixture and keep it for 10min
- For the stuffing add chicken,onions,capsicum and shallow fry it while adding salt and pepper
- Take the dough mix and roll it evenly to small balls then taking one ball at a time flatten it and put some stuffing and then roll the sides up
- Brush all the buns with melted butter and sprinkle some sesame seeds/kaalajeera on top
- Pre heat oven to 375 celsius and keep the buns for 35-40mins
- Serve it hot
So that’s going to wrap this up for this exceptional dish stuffed chicken buns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
