Hi, I am Clara. Today, we’re going to make southwest beef and sausage chili stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southwest Beef and Sausage Chili Stew Recipe
Southwest Beef and Sausage Chili Stew is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Southwest Beef and Sausage Chili Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Make ready 1 steak or small roast
- Make ready 9 Italian sausage links
- Get 2 large potatoes
- Get 1 onion (any color)
- Get 2 large tomatoes
- Take 2 boxes low sodium beef or vegetable stock
- Make ready seasonings:
- Get Minced garlic or garlic salt
- Take ground cumin
- Make ready ground pepper (red white and black)
- Take Fresh or dried chives
- Make ready parsley, basil and oregano mix
- Prepare (optional) seasoning salt
- Prepare (highly suggested) pack of good gravy mix
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
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