Hi, I’m Kate. Today, I will show you a way to prepare vanilla sponge cake with chocolate buttercream frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake With Chocolate Buttercream Frosting Recipe
Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Take 110 grams self-raising flour
- Make ready 110 grams castor or granulated sugar
- Take 110 grams unsalted butter or margarine
- Prepare 2 large eggs
- Take 2 teaspoons vanilla extract
- Get 1 pinch salt
- Make ready For the frosting:(adjust accordingly)-Optional
- Take 200 grams butter or margarine
- Get 400 grams castor/icing sugar
- Make ready Chocolate chips
- Prepare Brown food color
- Make ready Green food color-for the border
- Make ready Vanilla extract
- Make ready Water or milk
Steps to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
So that’s going to wrap this up with this special dish vanilla sponge cake with chocolate buttercream frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
