Hello, I am Marie. Today, we’re going to make chicken noodles + chicken feet: indonesian street style recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Noodles + Chicken Feet: Indonesian Street Style Recipe
Chicken Noodles + Chicken Feet: Indonesian Street Style is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Noodles + Chicken Feet: Indonesian Street Style is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken noodles + chicken feet: indonesian street style using 25 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Take 500 gr Chicken Breast
- Take 250 gr Chicken Feet
- Take 500 gr Fresh Noodles
- Make ready 5 tbsp Kecap Manis (Sweet Soy Sauce)
- Make ready 2 tbsp Oyster Sauce
- Make ready to taste Regular Soy Sauce
- Take 4 tbsp Cooking Oil
- Make ready to taste Salt
- Prepare to taste White pepper
- Make ready Some water
- Take Ground Spices
- Get 10 cloves Shallot
- Prepare 5 cloves Garlic
- Take 1 tsp Corriander Seeds
- Prepare 3 Candlenuts
- Prepare 1.5 cm Turmeric
- Make ready 1.5 cm Ginger
- Prepare Other Spices
- Make ready 2 Lemongrasses (bashed)
- Take 4 cm Galangal (bashed)
- Take 3 Kaffir Lime Leaves
- Make ready 2 Indonesian Bay Leaves (Daun Salam)
- Prepare Garlic Oil
- Take 3 cloves Garlic
- Get 90 ml Cooking Oil/Neutral Oil
Steps to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Boil the chicken feet until tender for 20-30 minutes and rinse them.
- Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
- Heat up the oil, and fry the ground spices until the water evaporates
- Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
- Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
- Add some water until it covers the chicken and the feet.
- Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
- After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
- For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
- Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
- Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
- Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
- Put the chicken and chicken feet on top of the noodle and it is ready to be served!
- You can also add some bok choy, pickled cucumber, or fried wonton skin as well.
So that is going to wrap it up for this distinctive dish chicken noodles + chicken feet: indonesian street style recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
