Hi, I’m Elise. Today, I’m gonna show you how to prepare sprinkle cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sprinkle Cupcakes Recipe
Sprinkle Cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sprinkle Cupcakes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sprinkle Cupcakes:
- Prepare For the cupcakes:
- Take 150 g dairy free spread
- Take 150 g caster sugar
- Get 3 eggs
- Make ready 150 g gluten free self raising flour
- Take For the frosting:
- Get 150 g dairy free spread
- Get 300 g icing sugar
- Prepare 1 tablespoon sprinkles (double check they are gluten free)
Instructions to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles
So that is going to wrap this up with this special dish sprinkle cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
