Hello, I am Jane. Today, I’m gonna show you how to prepare creamy white bean soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy White Bean Soup Recipe
Creamy White Bean Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy White Bean Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy white bean soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Bean Soup:
- Get 4 slices uncooked thick sliced
- Get 2 stalks celery, diced
- Get 2 large carrots, peeled and diced
- Make ready 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Make ready 2 cans cannellini beans, drained and rinsed
- Get 3 cups unsalted chicken broth
- Make ready 1/2 cup half and half (or heavy cream)
- Get 1/2 tsp. each salt, dried rosemary
- Make ready 1/4 tsp. each dried thyme, pepper
- Get 1/2 cup freshly grated parmesan cheese
- Take 2 packed cups roughly torn kale
Steps to make Creamy White Bean Soup:
- Start by dicing up the . The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw .
- In a large pot over medium-high heat, cook the chopped until it is browned and crispy. Then remove the with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
- Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
- Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it’s your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked and the kale. Once the greens wilt into the soup, you’re ready to serve.
So that is going to wrap it up for this exceptional dish creamy white bean soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
