Hi, I’m Marie. Today, I’m gonna show you how to prepare ikko’s secret recipe for okara biscuits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ikko’s Secret Recipe for Okara Biscuits Recipe
Ikko’s Secret Recipe for Okara Biscuits is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ikko’s Secret Recipe for Okara Biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ikko’s secret recipe for okara biscuits using 3 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ikko’s Secret Recipe for Okara Biscuits:
- Take 250 grams Fresh okara
- Prepare 70 grams Sugar
- Take 1 Some sort of lid
Instructions to make Ikko’s Secret Recipe for Okara Biscuits:
- Mix the okara and sugar well in a bowl. You can use your hands.
- Push the mixture into a tablespoon.
- Drop the the mixture on a sheet of baking paper.
- Place cling film on top.
- Press hard with a soft plastic lid or the equivalent.
- It’ll become like this.
- Bake for 30 minutes in the pre-heated 320F/160C oven.
- After baking, transfer to a microwave dish and arrange them like this. Heat in a 500 W microwave for 1 minute. Flip over and heat for another minute. Adjust the time according to the thickness of the biscuits and the type of microwave.
- Allow to cool on a cooling rack and you will have crispy biscuits. Do not pile up like this while cooling.
- I had a lot of comments saying that they couldn’t get the crispy texture. Repeat the Step 8 process patiently and you should get a good result.
- Depending on how moist your okara is, you might have difficulty shaping the okara with a tablespoon. Add more water if necessary.
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