Hello, I am Laura. Today, I’m gonna show you how to make vanilla cupcakes with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Cupcakes with Cream Cheese frosting Recipe
Vanilla Cupcakes with Cream Cheese frosting is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vanilla Cupcakes with Cream Cheese frosting is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vanilla cupcakes with cream cheese frosting using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cupcakes with Cream Cheese frosting:
- Make ready 150 gr cake flour
- Take 3/4 cup Honey
- Prepare 2 large egg
- Get 3/4 cup melt Butter
- Get 1 stick Vanilla bean
- Take 1/4 Baking powder
- Make ready For frosting :
- Make ready 125 gr cream cheese
- Get 50 gr soft butter
- Get 3/4 tbsp icing sugar
- Take 1 tbsp Lemon juice
- Get 1/4 vanilla extract
Instructions to make Vanilla Cupcakes with Cream Cheese frosting:
- Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside
- Put vanilla bean with melt butter and mix together
- Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine..
- Shif flour spoon by spoon until combine together
- Fill in the paper cup until 3/4 full, don’t put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on
- For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together..
So that is going to wrap this up with this distinctive dish vanilla cupcakes with cream cheese frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
