Hi, I am Clara. Today, I will show you a way to prepare keto gluten-free italian meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Gluten-Free Italian Meatballs Recipe
Keto Gluten-Free Italian Meatballs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Keto Gluten-Free Italian Meatballs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Make ready 2 lbs 80/20 ground beef
- Get 2 eggs
- Prepare 1 onion chopped fine
- Get 3/4 C almond flour
- Make ready 5 cloves minced garlic
- Make ready 1/3 C grated parmesan
- Get 1 beef bouillon cube, broken up
- Take 1/2 tsp each of oregano and Italian seasoning
- Make ready 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red to sauce.
So that’s going to wrap it up for this distinctive dish keto gluten-free italian meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
