Hello, I’m Clara. Today, we’re going to prepare seafood paella recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Paella Recipe
Seafood Paella is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Seafood Paella is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Make ready 1 oz butter
- Make ready 3 tbsp olive oil
- Make ready 170 grams chorizo cut into thin slices
- Prepare 1/4 tsp saffron strands
- Prepare 1 large onion finely chopped
- Get 5 clove garlic peeled and thinly sliced
- Prepare 1 green pepper diced
- Get 1 red pepper diced
- Make ready 1/2 cup paella rice
- Make ready 2 pints chicken stock
- Prepare 1 cup dry white
- Make ready 4 large tomatoes de-seeded and diced
- Get 1/2 tsp thyme leaf
- Prepare 1/2 tsp chilli flakes or a finely chopped chilli
- Get 1/2 tsp paprika
- Make ready 1 cup frozen or fresh peas
- Make ready 6 large king prawns
- Prepare 350 grams prawns
- Make ready 300 grams squid chopped into bite size pieces
Steps to make Seafood Paella:
- Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
- Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
- Add onion peppers and 4 cloves of garlic and fry until soft.
- Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
- Add paprika and .
- When starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don’t take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
- Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
- Do the same with your prawns for 1 minute. Add to paella.
- Now add squid for no more than 1 minute and add to paella.
- Lemon and parsley to garnish. Let the cat in and enjoy.
So that is going to wrap it up with this exceptional dish seafood paella recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
