Hi, I am Clara. Today, I will show you a way to make tuna black bean salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Black Bean Salad Recipe
Tuna Black Bean Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tuna Black Bean Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna black bean salad using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Black Bean Salad:
- Get 1 can Wild albacore tuna
- Take Canned black beans
- Get Feta cheese
- Get 2 Baby carrots
- Take Tortilla chips
- Make ready Spring mix- lettuce
- Get 1 Avocado
- Take Olive oil & balsamic vinaigrette
- Take 1/4 cup Mayonnaise
- Make ready 1 tbsp Deli Mustard
- Make ready 1 Salt & pepper
Instructions to make Tuna Black Bean Salad:
- Place as much lettuce as you would like in a bowl.
- Chop the baby carrots up into bite size pieces.
- Sprinkle as much feta cheese on top as you please.
- Open a can of black beans and pour over as much as preferred.
- Grab a handful of tortilla chips and cble them with both hands, then proceed to pour over salad.
- Mash up a can of tuna with mayonnaise, salt, pepper, and mustard. (Add whatever else you would like) and put over salad
- Cut up avocado into slices and place over salad OR make your own recipe of guacamole and place over salad.
- Salt and pepper to taste.
So that is going to wrap it up with this special dish tuna black bean salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
