Hi, I’m Marie. Today, I’m gonna show you how to prepare beef cheek stew (serve with mash!) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef cheek stew (serve with mash!) Recipe
Beef cheek stew (serve with mash!) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef cheek stew (serve with mash!) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef cheek stew (serve with mash!):
- Make ready 1 tablespoon tomato paste
- Prepare 1 bottle red
- Make ready 700 g beef cheek
- Make ready 1 stick celery
- Take 2 carrots
- Take 2 punnets chestnut mushrooms
- Prepare 2 cloves garlic
- Prepare 2 anchovies
- Prepare 2 bay leaves
- Prepare Stick thyme
- Make ready Plain flour
- Get 2 onions
- Take 500 mL chicken or beef stock
- Take Orange zest (quarter of an orange)
- Prepare Potatoes
Steps to make Beef cheek stew (serve with mash!):
- Dust the cubed beef cheek with flour and Brown the meat in a frying pan
- Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
- Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
- Add mushrooms to the stew pot. Deglaze pan with red , boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
- Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
- Prepare mash 30 minutes before desired eating time
So that is going to wrap it up for this special dish beef cheek stew (serve with mash!) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
