Hello, I’m Clara. Today, I’m gonna show you how to make easy cheesy mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cheesy Mashed Potatoes Recipe
Easy Cheesy Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Cheesy Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy cheesy mashed potatoes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Mashed Potatoes:
- Make ready 6 potatoes
- Take 1/2 cup butter
- Take 1/2 cup shredded cheese (your choice, but preferebly variety)
- Make ready 1 tsp black pepper
- Take 6 slice red pepper (optional)
Steps to make Easy Cheesy Mashed Potatoes:
- Boil potatoes
- After letting them cool, mashed them one by one in a bowl with a fork. It is easier to take their skin out while you are mashing them. You can also leave the skin.
- Add cheese and the optional slices of red pepper, and mix with the potatoes.
- Add butter and put in the microwave for one minute without mixing it yet. (The reason why there is so much butter, is so you dont have to add milk, cream, water, or salt.)
- With the butter already melted, mix it well. If its too oily/wet, add more potatoes, but mashed them in a separate plate first.
- If desire, add more cheese on top and put in the microwave, and finish with black pepper.
- Remwmber is a side dish, so serve with moderation.
So that is going to wrap this up for this special dish easy cheesy mashed potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
