London Broil Marinade
London Broil Marinade

Hi, I am Elise. Today, I will show you a way to make london broil marinade recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

London Broil Marinade Recipe

London Broil Marinade is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. London Broil Marinade is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook london broil marinade using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make London Broil Marinade:

  1. Prepare 1 clove garlic
  2. Prepare 1 clove garlic
  3. Make ready 1 tsp salt
  4. Take 1 tsp salt
  5. Take 3 tbsp soy sauce
  6. Take 3 tbsp soy sauce
  7. Get 1 tbsp ketchup
  8. Get 1 tbsp ketchup
  9. Get 1 tbsp olive oil
  10. Get 1 tbsp olive oil
  11. Take 1/2 tsp pepper
  12. Make ready 1/2 tsp pepper
  13. Take 1/2 tsp oregeno
  14. Get 1/2 tsp oregeno

Instructions to make London Broil Marinade:

  1. Mix all above ingredients. Cross slice meat on both sides. Rub the marinade mixture on both sides.
  2. You can place the meat in a plasic bag. I like to place on a double layer of aluminum foil. Top with another double layer and fold all sides over.
  3. Place in fridge and let marinade for 4-6 hours
  4. Grill 5-7 mins on each side. When done let rest for 5 minutes before slicing. Slice against the grain.
  5. Mix all above ingredients. Cross slice meat on both sides. Rub the marinade mixture on both sides.
  6. You can place the meat in a plasic bag. I like to place on a double layer of aluminum foil. Top with another double layer and fold all sides over.
  7. Place in fridge and let marinade for 4-6 hours
  8. Grill 5-7 mins on each side. When done let rest for 5 minutes before slicing. Slice against the grain.

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