Hi, I’m Elise. Today, I will show you a way to make beef heart stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef Heart Stew Recipe

Beef Heart Stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Heart Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef heart stew using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Heart Stew:

1. Prepare 1 pound beef heart
2. Make ready 1/2 cup chopped celery
3. Take 1 large diced potato
4. Make ready 1/2 pound chopped carrots
5. Make ready 15 ounce diced tomatoes with Green pepper and celery, canned
6. Make ready 1/3 cup parsley flakes
7. Prepare 1-1/2 teaspoon salt
8. Take 1/2 teaspoon ground black pepper
9. Get 1 teaspoon granulated garlic powder
10. Prepare 1 stick butter
11. Get 1 large chayote
12. Make ready 1/2 small onion
13. Take 1/2 cup chopped green onions
14. Make ready 1/3 cup all purpose flour
15. Make ready 3 tablespoon extra Virgin olive oil
16. Prepare 1 tablespoon red vinegar
17. Take 1-1/2 teaspoon Worcestershire sauce

Instructions to make Beef Heart Stew:

1. Peel and chop the onion, chayote, potatoes, carrots, and celery.
2. Melt the butter in a deep pan. Add the vegetables.
3. Cube the beef heart.
4. Add the cubed heart to the vegetables
5. Add spices. Sauté till the vegetables are tender.
6. Add the tomatoes, Worcestershire sauce, and red vinegar stir well.
7. Mix the flour and oil
8. Pour the flour mixture in the boiling stew
9. Let thicken, add parsley flakes, and stir well
10. Simmer for 25-30 minutes.
11. Let rest 10 minutes.
12. Serve garnish with green onions. I hope you enjoy!

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